Schedules depending on period:

From September to late November and mid January to late April:

Wednesday and Thursday from 2 p.m. to 6:30 p.m.

Friday and Saturday 9 a.m. to 12 p.m. and 2 p.m.

6:30 p.m. or on appointment.

Annual closing: from 23 August to 8 September included

December and early May

to August:

Tuesday to Saturday 9 a.m. to 12 p.m.

2 p.m. to 6:30 p.m.

All hygiene and safety rules will of course be respected. Gel dispenser at the entrance to the vault. Tasting outdoors. We remain available for any questions. Please wear a mask during your visit.

And also the COIN FERME in Pizançon remains open where our wines are available. Tel: 09 66 90 97 28

The Farmer's Palace in Chatte remains open too
Maubourg Farm in Valencia.Tel: 04 75 61 00 70

At the Primeur du Chantre: St Marcel the Valencia roundabout of the Colors towards ST Marcel.

follow see list on the right.

Invitation  salon De Cornas 2021, Cliquez Ici

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La Cave au 5 sens 26000 Tain (Intermarket) Tel: 04 75 08 41 69

Vival St Laurent en Royans Tel:04 75 48 63 46

La Petite Fermière 26260 St Donat (towards the river herbasse) Tel: 06 65 35 33 66

The Butchers of the Herbasse 26260 St Donat
Tel: 04 75 45 11 18

Le TOURNAY, Elise Picard (Margès road near the radar) 26260 Margès Tel: 04 75 73 14 72

Inter Fruit 26000 Romans (Factory Pole, Ring Road Romans) Tel: 04 75 02 17 92

The Farmer's Palace Cat Tel: 09 64 47 38 44


Bar NRV 26 Claveyson, Depot Tel: 04 75 68 42 21

The Factor Cave, Higherives 04 75 03 20 86

The hall (next to the post office) 38940 st clear on galaure


Since 1872, the Rousset family over 5 generations, from father to son, wine growers have perpetuated their passion for the family vineyard Domaine de Château Vieux; in an environmentally friendly approach.
Soil work is carried out mechanically (tractor) or manually (pickaxe).
No chemical weedkillers or insecticides are used in our vines.
The vinification is natural. The indigenous yeasts (from the grape) will work and give the most natural wine possible. No baking powder is added to the vinification. The doses of sulfites (preservative) are as low as possible.
An estate on the hillsides of Triors, a sandy soil, allowing the vines to flourish in all serenity.